LAURENCE
MITTELBRONN

Seasoned global food industry expert and visionary with over 25 years of experience in business development, global supply chain, business operations, and affairs. Specializing in full-service approach in business strategy, supply sourcing, manufacturing network development, contract negotiating, and marketing with a range of clients from midsize local and international food and beverage enterprises, food services, and food tech companies to restaurants and hospitality.

The author of the business development concept “The Food of Now” explores the ever-changing modern food industry traits and challenges, consumer behavior, and the future of food tech with a message: